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As we stepped through the grand entrance of Restaurant Fiz, the scent of charred wood and spices captivated our senses, an enticing prelude to the culinary experience that lay ahead. The evening sun cast a warm glow through the expansive windows, illuminating the elegant yet unpretentious décor, where earthy tones and contemporary furnishings create an inviting space. The atmosphere was alive with murmurs of anticipation, punctuated by the soft clinking of glasses and the occasional laughter from animated conversations, setting a rhythmic backdrop for the evening. Seated at a beautifully arranged table, we immediately appreciated the striking open-concept kitchen, where Chef Hafizzul Hashim and his talented team orchestrated a ballet of culinary precision. The menu, a thoughtful blend of traditional Malay influences with modern flair, reflected a dedication to regional ingredients.
Each dish told a story, and we were eager to dive in. Our first course, a delicate presentation of grilled octopus adorned with a vibrant sambal, arrived with an artistry that promised an exciting exploration of flavors. The octopus was perfectly charred, its smokiness enhanced by the bright tang of the sambal, a dish that effortlessly bridged the familiar and the innovative. As we savored our meal, we found the pacing to be just right. Courses flowed seamlessly, each one a celebration of the region’s bounty. A standout moment was the fragrant coconut rice served alongside a beautifully plated beef rendang that had simmered for hours, its rich, deep flavors unfolding with each bite.
The service was attentive yet unobtrusive; our server expertly guided us through the beverage program, suggesting a crisp white wine that complemented the seafood beautifully, enhancing the dining experience without overwhelming it. As the evening wore on, the ambiance shifted subtly, transformed by the dimming lights and the soft sounds of live music that added an intimate layer to the atmosphere. Diners lingered over their meals, engaged in spirited discussions about the dishes, reflecting the vibrant energy that Fiz cultivates. The kitchen’s open design allowed us to witness the final touches being applied to each plate, a ritual that felt like a celebration of craftsmanship and passion. Our concierge recommends reserving a table near the kitchen to fully immerse yourself in the culinary artistry that unfolds. This vantage point not only enhances your dining experience but allows you to appreciate the dedication and creativity that Chef Hafizzul brings to each dish.
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5 Reviews on “Restaurant Fiz”
The food is truly exceptional. Each plate carries the soul of authentic Malay cuisine, using traditional ingredients and recipes, but elevated to a refined, next-level expression of flavour. The nasi dagang is superb, the pekasam fish is incredibly good, and the oxtail asam pedas is simply delightful.
Hospitality here is beyond good—the staff are genuinely welcoming, and Chef Hafizzul himself is warm, humble, and wonderfully friendly.
Overall, Restaurant Fiz is not just a restaurant. It’s a beautiful effort in preserving tradition while reimagining it for the future. A memorable culinary experience in every sense.
food aside, service was friendly and prompt but still lacked a certain x factor for the star. design wise, restaurant also felt abit dated.
nonetheless. will be back to try the other dishes
on the menu. 👍🏻👍🏻👍🏻
Execution by the kitchen is top notch. Ingredients, gorgeous. Such a beautiful showcase of Malay flavours which for so long has been overlooked at this price band even though the work behind it is intensive and requires such knowledge of flavour, and cooking skill. Also tbh sometimes with fine dining you might leave feeling underfed or unsatisfied — this is NOT the case here, it is refinement and thought, but also a hearty meal! Think familiar flavours, executed with interesting new angles. I particularly enjoyed the cleaver touches of citrus and lightness (vegetables were a standout for me) used throughout to keep everything balanced.
I’ll be thinking about this meal for a while. My pictures do not do it justice, you need to try it for yourself.
Come with an open mind and support this venture!
What stands out most is the respect for tradition. Instead of diluting Malay cuisine to fit a modern mould, Chef Hafizzul elevates it, allowing time-honoured techniques, spices, and stories to shine in a refined setting. Every course reflects intention, balance, and an understanding of how to let bold flavours speak without overwhelming the palate.
Dining at Fiz is more than a meal. It is an experience that honours culture, craftsmanship, and creativity. Chef Hafizzul has created something rare: a space where traditional Malay cuisine is not only preserved, but celebrated at the highest level of culinary artistry. 10/10 would recommend and definitely would return for 4.0 and beyond. Kudos Chef and team for making the experience extremely pleasurable.